The shrimps (meat) processed by Hubei®‍€ Zhongxia Agriculture Company comply wi♠♥th HACCP food safety management system standa×εrds. The company strictly supervises the criticalλ∑≈§ control points and critical✘♥∑♦ limits. The shrimps (m®∑¥eat) is processed through 20 processes, andσ↓∞ all food safety indicators have reach< ↔ed international standards. The m>$✘ eat is delicate, delicious and nutritious. The ₽™ ☆shrimps (meat) can be dipped directly or →↕←prepared according to their own tast <e, which is also The↑©π preferred raw material for increasinglשy popular Chinese shrimp dishes‌÷Ω in recent years. It is mainly divided into two↓↕δ  categories: European washed shrimp and ±¶φπAmerican shrimp with eggs.