The shrimps (meat) processe σλ'd by Hubei Zhongxia β↓©≈Agriculture Company comply with ✘✘£HACCP food safety management system standa€♦₽rds. The company strictly superv↕≠∞↓ises the critical control points and critic​÷al limits. The shrimps (meat) is processe✔§λd through 20 processes, and all food‍¶ safety indicators haveλ€ reached international standards. The meat is ≤γ×delicate, delicious and nutritious. The shri®÷ mps (meat) can be dipped directly or prepared£™$ according to their own taste, whic♣₽₩h is also The preferred raw material f'→δ®or increasingly popular Chinese shrimp dish$¶Ω™es in recent years. It is mainly dividσ★<ed into two categories: European washed shrimp ≠γand American shrimp with eggs.